2oz
3oz
4oz
6oz
OAT
ALMOND
COCONUT
BREVE
VANILLA BEAN*
SUGARFREE VANILLA
SALTED CARAMEL
BROWN SUGAR
HAZELNUT
MACADAMIA NUT
LAVENDER
CARDAMOM
UBE*
DARK CHOCOLATE*
STRAWBERRY*
CHERRY
ORANGE
Choice of regular, white, mexican mocha
Ask about our flavor selection
LEMON GINGER
TURMERIC
LAVENDER CHAMOMILE
CHINESE JASMINE
JAPANESE SENCHA
ENGLISH BREAKFAST
EARL GREY
PINEAPPLE, MANGO, CHIA SEEDS, ORANGE JUICE
MIXED BERRIES, BANANA, PEANUT BUTTER, JUICE
BANANA, CHOCOLATE, PEANUT BUTTER, DOUBLE ESPRESSO, MILK
STRAWBERRY, BANANA, OATS, VANILLA BEAN, MILK
Add a footnote if this applies to your business
Flavors Vary
Available All Day
Flaky butter croissant layered with two over-hard eggs, crispy bacon, swiss cheese, fresh spinach, garlic aioli & house chimichurri.
Avocado, goat cheese, pickled mini peppers, micro cllantro, sunflower seeds, chia seeds & pink salt on rustic sourdough.
Eggs, potatoes, bacon, onions, peppers, spinach & sour cream, wrapped in a golden, crispy tortilla, smothered in our house queso & topped with crispy jalapenos.
Ciabatta bread, peach compote, white balsamic-maple syrup, fresh shaved nutmeg & vanilla-bacon butter.
Eggs, shrimp, mojo mayo, pico de gallo, mango mustard sauce & cotija cheese.
Eggs, smoked brisket, garlic aioli, house chimichurri, pico de gallo, goat cheese & pickled onions.
2 Churro donuts topped with whipped cream, cinnamon & powdered sugar, served with maple syrup.
11AM-2PM
Baby lettuces, pickled peppers, roasted beets, goat cheese mousse, pumpkin seeds, heirloom tomatoes, garlic confit & saffron dressing.
Hand-pulled mozzarella served with baby spinach, marinated heirloom tomatoes, garlic confit, red onion, cracked pepper, extra virgin olive oil, white balsamic, & house-made garlic croutons.
Slow-braised pork, black forest ham, swiss cheese, pickles, mojo mayo & mango mustard, served on a crispy ciabatta roll.
House-cut, marinated chicken breast tenders served with ranch dressing & ketchup.
Crispy fried cod, shredded cabbage, mojo mayo, mango pico de gallo & chimichurri.
Tender marinated chicken breast, grilled to perfection and served on ciabatta bread with chimichurri, olive tapenade, swiss cheese, spinach, bacon & balsamic fig spread.
Pillowy potato gnocchi served in a spicy red pepper tomato sauce with capers, crispy garlic & slow-braised pork belly.
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